No Bake Coconut covered Chocolate Balls 8   Recently updated !


There is a phenomena that takes place every day in Sweden at some point between 2pm and 4pm, some days its over quickly while other days it lasts for hours. Old and young participate alike. It’s called Fika {fee-ka} and the meaning of this beautiful word is “to take a break to drink some coffee, usually enjoyed with something sweet on the side”. (Children will enjoy with tea/lemonade etc.) Fika is a verb and a noun all at the same time!

At times when feeling homesick, fika comes to mind as something I really miss. I’ve decided to bring it back – its Fika Time! This post is the kick off to the new series First Friday Fika Time, which means that on the first Friday of every month I will feature a favorite childhood treat to have enjoyed at Fika. The first to come to mind were these Coconut covered Chocolate Balls. A perfect one bite sensation the Chocolate Ball is the ultimate kid friendly treat to make – its a “no bake” project that comes together in a flash, no oven is required. Children can dump the ingredients together in one bowl, mix well and roll up the chocolate balls.

It should be mentioned that the 2 – 4 times slot is the mandatory fika time, but it is perfectly acceptable to enjoy more than one fika a day. As a matter of fact morning fika and evening fika are quite popular as well.

Hope you come back for the Next First Friday Fika Time, and that you enjoy these as much as we do in our family!

No Bake Coconut covered Chocolate Balls


  • 1 stick butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 Tablespoons cacao
  • 2 Tablespoons cold, strong coffee
  • 1 1/4 cup instant rolled oats
  • 1 cup shredded coconut for rolling chocolate balls


  1. Use a fork to mix butter, sugar and vanilla extract and coffee until well blended.
  2. Sift cacao onto the butter mixture.
  3. Add oats, use a wooden spoon to mix all together
  4. Use hands to roll into 1 inch balls.
  5. Pour coconut in a shallow dish, roll chocolate balls in shredded coconut and place on platter. Repeat until all of the batter is gone.
  6. Refrigerate for at a couple of hours prior to serving.

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